Mario Pezzotti

  1. Home
  2. Department
  3. People
  4. Mario Pezzotti
Foto, July 24, 2015
Position
Full Professor
Academic sector
AGR/07 - AGRICULTURAL GENETICS
Research sector (ERC)
LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)

Telephone
+39045 802 7951
E-mail
mario|pezzotti*univr|it <== Replace | with . and * with @ to have the right email address.
Personal web page
http://profs.sci.univr.it/~pezzotti/

Office Hours

Friday, Hours 3:00 PM - 6:00 PM,  

Curriculum

Modules

Modules running in the period selected: 61.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2019/2020)   6    5  (Teoria)
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2019/2020)   9    3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2019/2020)   6    5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2018/2019)   6    5 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2018/2019)   6    5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2017/2018)   6    5 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2017/2018)   6    5 
PhD in Biotechnology Attività didattica dottorato (2017/2018)   10    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2016/2017)   6    5 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2016/2017)   6    5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2015/2016)   6    5  (Teoria 1)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2015/2016)   6    5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2014/2015)   6    6 
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2014/2015)   9  eLearning 3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2014/2015)   6    5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2013/2014)   6    6 
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2013/2014)   9  eLearning 3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2013/2014)   6    5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2012/2013)   6    6 
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2012/2013)   9    3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2012/2013)   6    6 
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2011/2012)   6    6 
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2011/2012)   9    3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2011/2012)   6    6 
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grape genomics (2010/2011)   3    3 
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2010/2011)   9    1  GENOMICA E TRASCRITTOMICA (Teoria)
2  GENOMICA E TRASCRITTOMICA (Laboratorio)
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2010/2011)   9    3  BIOREATTORI VEGETALI
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2010/2011)   6    6 
Masters in Agroindustrial Biotechnology GMO and GMM (2009/2010)   4    0.5  MOD 1 LABORATORIO
2  MOD 1 TEORIA
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grape genomics (2009/2010)   3    3 
Master's degree in Agri-Food Biotechnology Plant Biotechnology (2009/2010)   9    3  BIOREATTORI VEGETALI
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Plant genetics and breeding (2009/2010)   6    6 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2008/2009)   6    6 
Masters in Agroindustrial Biotechnology GMO and GMM (2008/2009)   4    0.5  Mod 1 laboratorio
2  Mod 1 teoria
Masters in Agroindustrial Biotechnology Molecular farming (2008/2009)   4    4 
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Plant genetics and breeding (2008/2009)   6    6 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2007/2008)   6    6 
Masters in Agroindustrial Biotechnology GMO and GMM (2007/2008)   4    2  Mod. 1 Teoria
0.5  Mod. 1 Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Grape genomics (2007/2008)   3    3 
Masters in Agroindustrial Biotechnology Molecular farming (2007/2008)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Agricultural Genetics (2006/2007)   3    3 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2006/2007)   6    6 
Masters in Agroindustrial Biotechnology Molecular farming (2006/2007)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Agricultural Genetics (2005/2006)   3    3 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2005/2006)   6    6 
Masters in Agroindustrial Biotechnology GMO and GMM (2005/2006)   4    2  Teoria
0.5  Laboratorio
Masters in Agroindustrial Biotechnology Molecular farming (2005/2006)   4    4 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2004/2005)   6     
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2003/2004)   6     
Masters in Agroindustrial Biotechnology Plant Molecular Genetics (2003/2004)   5     
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2002/2003)   6     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Genetics (2001/2002)   0     
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Genetics (2001/2002)   6     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Genetics (2000/2001)   90     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Genetics (1999/2000)   90     
Bachelor in Agroindustrial Biotechnology (old system) Plant Genetics (1999/2000)   60     

 

Research groups

Genetica agraria
Skills
Topic Description Research area
Genetica Agraria Competenza Genetics & Heredity
Laboratorio di Genomica Funzionale Development and validation of novel approaches for: Whole genome assembly, Whole exome sequencing etc Phased genomes and transcriptomes. CNV analysis via 10X genomics and optical maps Transcriptome analysis Genetics & Heredity
Projects
Title Starting date
Vigneto Valorizzazione dei Principali Vitigni Autoctoni Italiani e dei loro “Terroir” 1/1/11
Flavonoidi di Vitis vinifera: controllo della biosintesi ed effetti sul metabolismo cellulare umano 1/1/10
Analisi multidisciplinare del processo di appassimento delle uve: trascrittomica, metabolomica e analisi tecnologiche per la definizione del processo e l’identificazione dei “biomarkers”della tipicità 1/1/10
ValViVe - Valvive Valorizzazione della Tipicità dei Vitigni Autoctoni e dei Vini Veneti 1/1/09
Analisi trascrittomica di geni codificanti e non codificanti associati allo sviluppo della bacca e alla risposta allo stress biotico in Vitis vinifera 1/1/09
New sequencing technologies for structural and functional genome analysis 10/1/08
Is epileptic encephalophathy a general diagnostic category? Assessing neuropsycology and behaviour in children with sever Myoclonic Epilepsy of Infancy (Dravet syndrome) 1/1/08
Innovative chemical and molecular methodologies for characterising the mechanisms of mineral nutrition in vine and studying the effects of fertilization and terroir on the quality of grapes and wine. 1/1/08
Completamento di un Centro di Genomica Funzionale Vegetale 1/1/08
Analisi trascrittomica di geni codificanti e non codificanti associati allo sviluppo della bacca e alla risposta allo stress biotico in Vitis vinifera. 1/1/08
Studi mediante microspettroscopia FTIR di metabolismo di parete in piante e cellule vegetali 11/1/07
Costituzione di un Centro di Genomica Funzionale Vegetale 1/1/06
Analisi della funzione dei geni di interesse agrario 1/1/05
Espressione seme specifica della GAD65 umana in piante di Arabidopsis thaliana, Medicago truncatula (2005) 1/1/05
BACCA-Caratterizzazione del processo di maturazione e surmaturazione della bacca dei vitigni rossi veronesi” 1/1/05
Definizione di strumenti diagnostici avanzati e di target per molecole antifungine di origine naturale per la riduzione dell’impatto ambientale da fitofarmaci nel comprensorio viticolo veneto 1/1/05
Produzione in planta di proteine ricombinanti per la diagnosi e la terapia di patologie umane: ottimizzazione dell’espressione in funzione della sicurezza ambientale e alimentare 1/1/05
VIGNA (Vitis genome analysis) Sequenziamento e Caratterizzazione funzionale del genoma di Vitis vinifera 1/1/05
ALTERAZIONE DELL’ESPRESSIONE DI UN GENE DI PETUNIA HYBRIDA, PETALO SPECIFICO 3/10/04
Pharma-Planta, Recombinant Pharmaceuticals from Plants for Human Health 2/1/04
Quantitative and Qualitative improvement of productivity in horticulture: Genetic engineering of parthenocarpic fruit development and improved fertility in cultivated varieties of tomato, eggplant, strawberry, raspberry, table grape, lemon and mandarin. 11/5/02
Post genomica di leguminose foraggere 11/5/02
Caratterizzazione molecolare e funzionale del gene Pethy;mei2 di Petunia hybrida. (2000) 1/1/00
OTTENIMENTO DI PIANTE TRANSGENICHE DI NICOTIANA TABACUM ESPRIMENTI ALTI LIVELLI DI GAD65 UMANA (1999) 1/1/99



Organisation

Department facilities