Fabio Favati

Foto Fabio Favati,  March 27, 2013
Position
Associate Professor
Role
Professore Associato di Scienze e tecnologie Alimentari
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

LS9_2 - Synthetic biology, chemical biology, bioengineering and nanobiotechnology

Office
Ca' Vignal 1,  Floor 2,  Room 9
Telephone
+39 045 802 7919
Mobile
+39 3204371231
Fax
+39 045 802 7919
E-mail
fabio|favati*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Il docente riceve tutti i giorni della settimana previo appuntamento tramite e-mail.

Curriculum

Modules

Modules running in the period selected: 35.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2017/2018)   6    (teoria)
(esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2017/2018)   12    OPERAZIONI UNITARIE (Lezione)
OPERAZIONI UNITARIE (Esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2017/2018)   12    TECNOLOGIE E CONDIZIONAMENTO DEI VINI
Master's degree in Agri-Food Biotechnology Principles of Food Technology (2017/2018)   6    (teoria)
(esercitazioni)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2016/2017)   6    (teoria)
(esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2016/2017)   12  eLearning OPERAZIONI UNITARIE (Teoria)
OPERAZIONI UNITARIE (Esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2016/2017)   12  eLearning TECNOLOGIE E CONDIZIONAMENTO DEI VINI (Teoria)
TECNOLOGIE E CONDIZIONAMENTO DEI VINI (Esercitazioni)
Master's degree in Agri-Food Biotechnology Principles of Food Technology (2016/2017)   6    (teoria)
(esercitazioni)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2015/2016)   6    (teoria)
(esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2015/2016)   12    OPERAZIONI UNITARIE (Teoria)
OPERAZIONI UNITARIE (Esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2015/2016)   12    TECNOLOGIE E CONDIZIONAMENTO DEI VINI (Teoria)
TECNOLOGIE E CONDIZIONAMENTO DEI VINI (Esercitazioni)
Master's degree in Agri-Food Biotechnology Principles of Food Technology (2015/2016)   6    (teoria)
(esercitazioni)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2014/2015)   6    (teoria)
(esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2014/2015)   12    OPERAZIONI UNITARIE
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2014/2015)   12    TECNOLOGIE E CONDIZIONAMENTO DEI VINI
Master's degree in Agri-Food Biotechnology Principles of Food Technology (2014/2015)   6    (teoria)
(esercitazioni)
Master's degree in Agri-Food Biotechnology Food technologies and food safety (2013/2014)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2013/2014)   12    OPERAZIONI UNITARIE
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2013/2014)   12    TECNOLOGIE E CONDIZIONAMENTO DEI VINI
Master's degree in Agri-Food Biotechnology Principles of Food Technology (2013/2014)   6   
Master's degree in Agri-Food Biotechnology Food technologies and food safety (2012/2013)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2012/2013)   12    TECNOLOGIE E CONDIZIONAMENTO DEI VINI

 

Research groups

Tecnologie Alimentari (3)
Responsabile: Prof. Fabio Favati