Wine Quality Control (2010/2011)

  1. Home
  2. Teaching
  3. Bachelor's degree
  4. University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)
  5. Insegnamenti

Course Not running, not visible

Course code
4S00284
Credits
5
Coordinator
Adolfo Speghini
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
ASPETTI ANALITICI 3 CHIM/01-ANALYTICAL CHEMISTRY See the unit page See the unit page
ASPETTI APPLICATIVI 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY See the unit page See the unit page

Learning outcomes

Module: ASPETTI APPLICATIVI
-------



Module: ASPETTI ANALITICI
-------

Syllabus

Module: ASPETTI APPLICATIVI
-------



Module: ASPETTI ANALITICI
-------

Assessment methods and criteria

Module: ASPETTI APPLICATIVI
-------



Module: ASPETTI ANALITICI
-------

Share