Wine Quality Control (2010/2011)

Course Not running, not visible

Course code
4S00284
Credits
5
Coordinator
Adolfo Speghini
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
ASPETTI ANALITICI 3 CHIM/01-ANALYTICAL CHEMISTRY See the unit page See the unit page
ASPETTI APPLICATIVI 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY See the unit page See the unit page

Learning outcomes

Module: ASPETTI APPLICATIVI
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Module: ASPETTI ANALITICI
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Syllabus

Module: ASPETTI APPLICATIVI
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Module: ASPETTI ANALITICI
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Assessment methods and criteria

Module: ASPETTI APPLICATIVI
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Module: ASPETTI ANALITICI
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