Enological processes (2009/2010)

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Course code
4S02042
Name of lecturer
Luigi Odello
Coordinator
Luigi Odello
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st Semester dal Oct 1, 2009 al Jan 31, 2010.
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