Oenology II (2008/2009)

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  4. University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)
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Course code
4S00151
Credits
6
Coordinator
Roberto Ferrarini
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Teoria 4 AGR/15-FOOD SCIENCE AND TECHNOLOGY 2° Sem Roberto Ferrarini
Laboratorio 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY 2° Sem Roberto Ferrarini

Learning outcomes

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Syllabus

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Assessment methods and criteria

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