Chemistry and food quality (2007/2008)

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Course partially running

Course code
4S00194
Name of lecturer
Angelo Dal Belin Peruffo
Number of ECTS credits allocated
5
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Location
VERONA
Period
2° Sem dal Mar 3, 2008 al Jun 6, 2008.
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