Food Technology (2007/2008)

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Course code
4S00132
Credits
8
Coordinator
Corrado Rizzi
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Teoria 7 AGR/15-FOOD SCIENCE AND TECHNOLOGY 1° Sem Corrado Rizzi
Laboratorio 1 AGR/15-FOOD SCIENCE AND TECHNOLOGY 1° Sem Angelo Dal Belin Peruffo

Learning outcomes

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Module: Laboratorio
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Syllabus

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Assessment methods and criteria

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Module: Laboratorio
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Studying