Publications

Authors:

Candido, V.; Galgano, F.; Miccolis, V.; Cossidente, I.; Favati, Fabio

Title:

Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione

Year:

2010

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Italiano

Format:

A Stampa

Referee:

Sì

Name of journal:

ITALUS HORTUS

ISSN of journal:

1127-3496

N° Volume:

17

Page numbers:

103-105

Keyword:

cauliflower; quality traits; storage effects

Short description of contents:

A survey was carried out for evaluating the effects of genotype and post-harvest storage on main quality characteristics of six white head cultivars (two early, two medium and two late) of cauliflower cultivated in the Ofanto valley (Southern Italy) for which has been recently recognized the certification of collective brand "Valle dell'Ofanto". Color, dry matter, soluble solids, nitrate and vitamin C content were assessed on the fresh florets and florets stored 15 days at O °c and 95% R.H. Over ali the "Valle dell'Ofanto" cauliflower, showed a high content in sug­ ars and vitamin C. From one hand quality traits were significantly affected by cultivars and crop cycle length. On the other hand, storage did not substantial­ Iy modified the qualitative characteristics of the heads, but caused only a slight increase of the dry matter and soluble solids levels, especially in those cultivars more prone to weight loss.

Product ID:

97038

Handle IRIS:

11562/554888

Last Modified:

September 18, 2022

Bibliographic citation:

Candido, V.; Galgano, F.; Miccolis, V.; Cossidente, I.; Favati, Fabio, Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione «ITALUS HORTUS» , vol. 17 , 2010 , pp. 103-105

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