Publications

Authors:

Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra

Title:

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Year:

2012

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Format:

A Stampa

Referee:

Sì

Name of journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN of journal:

1364-727X

N° Volume:

65

Number or Folder:

3

Page numbers:

401-409

Keyword:

Grana-type cheese Grana Trentino; Whey cultures; Aged cheeses; Counts; Bacterial genotype diversity; PCR–DGGE analysis; Microbiological variability

Short description of contents:

In this study, microbiological aspects of Grana Trentino, a variant of Grana Padano cheese, were defined by plate counts, random amplified polymorphic DNA (RAPD) PCR genotying, 16S rRNA gene sequencing of bacterial isolates and PCR–denaturing gradient gel electrophoresis (PCR–DGGE). Results showed variability in monthly fluctuations of whey culture counts, differences in the diffusion of bacterial genotypes among producers and dairy plant-specific microbial associations. Moreover, the presence of bacteria not previously reported in this cheese type was highlighted, including coagulase-negative staphylococci and Lactobacillus sanfranciscensis-like micro-organisms.

Product ID:

69500

Handle IRIS:

11562/430203

Deposited On:

January 27, 2013

Last Modified:

November 11, 2022

Bibliographic citation:

Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra, An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY» , vol. 65 , n. 3 , 2012 , pp. 401-409

Consulta la scheda completa presente nel repository istituzionale della Ricerca di Ateneo