Publications

Authors:

Gatto, Veronica; Rossini, R.; Ferrarini, Roberto; Torriani, Sandra

Title:

Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines

Year:

2004

Type of item:

Contributo in atti di convegno

Tipologia ANVUR:

Contributo in Atti di convegno

Language:

Inglese

Format:

A Stampa

Congresso:

11th International Congres on Yeasts: Yeasts in Science and Biothechnology - The Quest for Sustainable Development

Place:

Rio de Janeiro (Brazil)

Period:

15-20 agosto 2004

Keyword:

Dekkera bruxellensis; Brettanomyces; red wine

Short description of contents:

Yeasts of the genus Brettanomyces are well-recognized red wine spoilage contaminants, producing specific off-flavors, sometimes described as horse sweat, barnyard, burnt plastic, or Band-Aid. 4-ethyl phenol (EF) and 4-ethyl guaiacol (EG) are the volatile compounds responsible of these disagreeable flavors. Identification at strain level and understanding the physiological and biochemical properties of these yeasts are of great importance from either a scientific or industrial point of view.

Product ID:

70493

Handle IRIS:

11562/327342

Deposited On:

July 11, 2012

Last Modified:

November 14, 2022

Bibliographic citation:

Gatto, Veronica; Rossini, R.; Ferrarini, Roberto; Torriani, Sandra, Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines , Proceedings of "11th International Congres on Yeasts: Yeasts in Science and Biothechnology - The Quest for Sustainable Development" , Rio de Janeiro (Brazil) , 15-20 agosto 2004 , 2004

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