Publications

Authors:

Tolve, Roberta; Simonato, Barbara

Title:

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties

Year:

2024

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Referee:

Sì

Name of journal:

FOODS

ISSN of journal:

2304-8158

N° Volume:

13

Number or Folder:

8

Page numbers:

1-3

Keyword:

Fortification process, Cereal-based foodstuffs, Technological properties, Nutritional properties, Sensory analysis

Short description of contents:

In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified.

Product ID:

139395

Handle IRIS:

11562/1125886

Last Modified:

July 26, 2024

Bibliographic citation:

Tolve, Roberta; Simonato, Barbara, Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties «FOODS» , vol. 13 , n. 8 , 2024 , pp. 1-3

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