Publications

Authors:

A Haas, Elisa; A Saad, Mario J; Santos, Andrey; Vitulo, Nicola; F Lemos Junior, Wilson J; A Martins, Aline M; C Picossi, Carolina R; Favarato, Desidério; S Gaspar, Renato; O Magro, Daniéla; Libby, Peter; M Laurindo, Francisco R; L Da Luz, Protasio

Title:

A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition

Year:

2022

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Referee:

No

Name of journal:

American Journal of Clinical Nutrition

ISSN of journal:

0002-9165

Page numbers:

1-15

Keyword:

Coronary artery disease; Gut microbiota; Metabolomics; Redox; Trimethylamine N-oxide (TMAO); Wine

Short description of contents:

Gut microbiota profiles are closely related to cardiovascular diseases through mechanisms that include the reported deleterious effects of metabolites, such as trimethylamine N-oxide (TMAO), which have been studied as diagnostic and therapeutic targets. Moderate red wine (RW) consumption is reportedly cardioprotective, possibly by affecting the gut microbiota.

Product ID:

130095

Handle IRIS:

11562/1077909

Last Modified:

January 30, 2025

Bibliographic citation:

A Haas, Elisa; A Saad, Mario J; Santos, Andrey; Vitulo, Nicola; F Lemos Junior, Wilson J; A Martins, Aline M; C Picossi, Carolina R; Favarato, Desidério; S Gaspar, Renato; O Magro, Daniéla; Libby, Peter; M Laurindo, Francisco R; L Da Luz, Protasio, A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition «American Journal of Clinical Nutrition» , 2022 , pp. 1-15

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