Publications

Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea Extracts  (2019)

Authors:
Lovato, Arianna; Pignatti, Annalisa; Vitulo, Nicola; Vandelle, Elodie; Polverari, Annalisa
Title:
Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea Extracts
Year:
2019
Type of item:
Articolo in Rivista
Tipologia ANVUR:
Articolo su rivista
Language:
Inglese
Format:
Elettronico
Referee:
Name of journal:
FRONTIERS IN MICROBIOLOGY
ISSN of journal:
1664-302X
N° Volume:
10
Page numbers:
1-17
Keyword:
natural compounds, antimicrobial, kiwifruit, transcriptomics, virulence
Short description of contents:
Green tea is a widely-consumed healthy drink produced from the leaves of Camellia sinensis. It is renowned for its antioxidant and anticarcinogenic properties, but also displays significant antimicrobial activity against numerous human pathogens. Here we analyzed the antimicrobial activity of Gunpowder green tea against Pseudomonas syringae pv. actinidiae (Psa), the agent that causes kiwifruit bacterial canker. At the phenotypic level, tea extracts strongly inhibited Psa growth and swimming motility, suggesting it could reduce Psa epiphytic survival during plant colonization. The loss of bacterial virulence-related traits following treatment with tea extracts was also investigated by large-scale transcriptome analysis, which confirmed the in vitro phenotypes and revealed the induction of adaptive responses in the treated bacteria allowing them to cope with iron deficiency and oxidative stress. Such molecular changes may account for the ability of Gunpowder green tea to protect kiwifruit against Psa infection.
Product ID:
112970
Handle IRIS:
11562/1011945
Last Modified:
November 25, 2022
Bibliographic citation:
Lovato, Arianna; Pignatti, Annalisa; Vitulo, Nicola; Vandelle, Elodie; Polverari, Annalisa, Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea Extracts «FRONTIERS IN MICROBIOLOGY» , vol. 102019pp. 1-17

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