Unraveling the molecular mechanisms of the grape ripening enhancement induced by commercial products based on peptides and free aminoacids

Starting date
April 1, 2016
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Tornielli Giovanni Battista

Sponsors:

Funds: assigned and managed by the department

Project participants

Giovanni Battista Tornielli
Associate Professor

Activities

Research facilities