Influenza di pratiche enologiche sull’aroma di vini prosecco, studio dell’utilizzo di enzimi durante la rifermentazione in autoclave

Starting date
December 1, 2020
Duration (months)
12
Departments
Biotechnology
Managers or local contacts
Slaghenaufi Davide

Sponsors:

Funds: assigned and managed by the department

Project participants

Davide Slaghenaufi
Temporary Assistant Professor
Maurizio Ugliano
Associate Professor
Gianluca Veneri
Technical-administrative staff
Research areas involved in the project
Biologia, fisiologia e biochimica delle piante
Food sciences

Activities

Research facilities