PRIN 2022 - An integrated multimodal approach for an in vitro evaluation of the nutraceutical potential of botanical extracts (phytocomplexes) from Olea europaea L. and Punica granatum fruit

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  4. PRIN 2022 - An integrated multimodal approach for an in vitro evaluation of the nutraceutical potential of botanical extracts (phytocomplexes) from Olea europaea L. and Punica granatum fruit
Starting date
October 12, 2023
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Zoccatelli Gianni

Sponsors:

MUR - Ministero dell'Università e della Ricerca
Funds: assigned and managed by the department

Project participants

Gianni Zoccatelli
Associate Professor
Research areas involved in the project
Chimica e Tecnologie alimentari
Food sciences

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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