PRIN 2022 - STRAWINE - Red straw wines of Italy: research on the chemical, sensory, and process characteristics of Italian red wines produced from grapes subjected to withering-dehydration procedures

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  4. PRIN 2022 - STRAWINE - Red straw wines of Italy: research on the chemical, sensory, and process characteristics of Italian red wines produced from grapes subjected to withering-dehydration procedures
Starting date
October 12, 2023
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Slaghenaufi Davide

Sponsors:

MUR - Ministero dell'Università e della Ricerca
Funds: assigned and managed by the department

Project participants

Davide Slaghenaufi
Associate Professor
Research areas involved in the project
Viticoltura ed enologia
FOOD biotechnology and bioengineering
Chimica e Tecnologie alimentari
Food sciences

Activities

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PhD Programmes

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