WINE-CAP - Winery-based Integrated Carbon Capture and Nutrient Recovery using Microalgae

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  4. WINE-CAP - Winery-based Integrated Carbon Capture and Nutrient Recovery using Microalgae
Starting date
December 15, 2023
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Slaghenaufi Davide

Sponsors:

Fondazione Cariverona
Funds: assigned and managed by the department

Project participants

Davide Slaghenaufi
Associate Professor
Research areas involved in the project
Viticoltura ed enologia
Food biotechnology and bioengineering
Chimica e Tecnologie alimentari
Food sciences

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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