Engineering volatile thiol release for improved wine aroma: Directed evolution of yeast cystathionine ß-lyase

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  4. Engineering volatile thiol release for improved wine aroma: Directed evolution of yeast cystathionine ß-lyase
Starting date
January 1, 2013
Duration (months)
12
Departments
Biotechnology
Managers or local contacts
Ballottari Matteo

Sponsors:

Funds: assigned and managed by the department

Project participants

Matteo Ballottari
Associate Professor
Research areas involved in the project
Biochemistry & Molecular Biology  (DBT)
Biochemistry & Molecular Biology  (DM)  (DM)
Biochemistry & Molecular Biology  (DNBM)  (DNBM)
Biochemistry & Molecular Biology  (DSVR)
Bioinformatics
Chemical
Plant Sciences

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