Innovation for breadsticks production: a focus on probiotics and sourdough composition

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Starting date
February 1, 2016
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Felis Giovanna

Sponsors:

Funds: assigned and managed by the department

Project participants

Giovanna Felis
Associate Professor
Franca Rossi
Sandra Torriani
Full Professor
Research areas involved in the project
Biotecnologie ambientali: bioenergie, bioraffinerie e biorisanamento
Applied biotechnology (non-medical), bioreactors, applied microbiology
Biologia, fisiologia e biochimica delle piante
Food sciences

Activities

Research areas

Research groups

PhD Programmes

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