The diversity of tannins in Italian red wines. Study of biochemical aspects, chemical reactivity and sensory characteristics for developing precision and sustainable enological models from vineyard to consumer

Starting date
February 5, 2017
Duration (months)
42
Departments
Biotechnology
Managers or local contacts
Ugliano Maurizio

Sponsors:

Funds: assigned and managed by the department

Project participants

Barbara Simonato
Associate Professor
Davide Slaghenaufi
Temporary Assistant Professor
Giovanni Battista Tornielli
Associate Professor
Maurizio Ugliano
Associate Professor

Activities

Research facilities