Fortificazione di prodotti da forno con polveri di vinaccia: studio degli effetti tecnologici, sensoriali e nutrizionali

Starting date
September 30, 2020
Duration (months)
12
Departments
Biotechnology
Managers or local contacts
Simonato Barbara

Sponsors:

Fondo Sociale Europeo e Regione Veneto
Funds: assigned and managed by the department

Project participants

Federico Bianchi
Research Scholarship Holders
Mariasole Cervini
Research Scholarship Holders
Giada Rainero
Research Scholarship Holders
Barbara Simonato
Associate Professor

Activities

Research facilities