Valorizzazione delle vinacce quali ingredienti funzionali per la formulazione di salumi

Starting date
August 1, 2018
Duration (months)
12
Departments
Biotechnology
Managers or local contacts
Rizzi Corrado

Sponsors:

Fondo Sociale Europeo e Regione Veneto
Funds: assigned and managed by the department

Project participants

Angelica Alberton
Corrado Rizzi
Assistant Professor

Activities

Research facilities

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