Probiotic-containing chewing-gum production: purification and characterization of bacteriocins of Lactobacillus salivarius

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  4. Probiotic-containing chewing-gum production: purification and characterization of bacteriocins of Lactobacillus salivarius
Starting date
October 23, 2014
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Cecconi Daniela

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Funds: assigned and managed by the department

Project participants

Daniela Cecconi
Associate Professor
Research areas involved in the project
Proteomica strutturale, funzionale e di espressione
Proteomics
Publications
Title Authors Year
Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03 Pidutti, P; Federici, F; Brandi, J; Manna, L; Rizzi, E; Marini, U; Cecconi, D 2018

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