Selection and development of wild non-Saccharomyces yeasts with good oenological features for the production of quality wines. A focus on Schizosaccharomyces pombe and Starmerella bacillaris

Starting date
January 1, 2016
Duration (months)
18
Departments
Biotechnology
Managers or local contacts
Torriani Sandra

Sponsors:

Funds: assigned and managed by the department

Project participants

Sandra Torriani
Full Professor
Research areas involved in the project
Biotechnology & Applied Microbiology

Activities

Research facilities