Realizzazione di una innovativa pasta alimentare funzionale arricchita di componenti bioattivi e probiotic (PASS-WORLD –Pasta e salute nel mondo)

Starting date: November 28, 2012
Duration (months): 36
Departments: Biotechnology
Managers or local contacts: Torriani Sandra

Sponsors:

: Funds: assigned and managed by the department

Project participants

Sandra Torriani: Full Professor

Publications
Title	Authors	Year
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study	Salvetti, Elisa; Orrù, Luigi; Capozzi, Vittorio; Martina, Alessia; Lamontanara, Antonella; Keller, David; Cash, Howard; Felis, Giovanna; Cattivelli, Luigi; Torriani, Sandra; Spano, Giuseppe	2016
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086	Fares, Clara; Menga, Valeria; Martina, Alessia; Pellegrini, Nicoletta; Scazzina, Francesca; Torriani, Sandra	2015
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.	Orrù L.; Salvetti E.; Cattivelli L.; Lamontanara A.; Michelotti V.; Capozzi V.; Spano G.; Keller D.; Cash H.; Martina A.; Torriani S.; Felis G.E.	2014