Research areas involved in the project | |
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Biotechnology & Applied Microbiology |
Title | Authors | Year |
---|---|---|
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. | Torriani S.; Lorenzini M.; Salvetti E.; Felis G.E. | 2011 |
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