Impiego di lieviti autoctoni per la gestione e l’ottimizzazione del processo fermentativo del Vin Santo di Gambellara

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  4. Impiego di lieviti autoctoni per la gestione e l’ottimizzazione del processo fermentativo del Vin Santo di Gambellara
Starting date
January 1, 2008
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Torriani Sandra

Sponsors:

Consorzio per la Tutela della D.O.C. Gambellara
Funds: assigned and managed by the department
Syllabus: Ricerca commissionata

Project participants

Sandra Torriani
Full Professor
Research areas involved in the project
Biotechnology & Applied Microbiology
Publications
Title Authors Year
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. Torriani S.; Lorenzini M.; Salvetti E.; Felis G.E. 2011

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