Modules running in the period selected: 7.
Click on the module to see the timetable and course details.
Course | Name | Total credits | Online | Teacher credits | Modules offered by this teacher |
---|---|---|---|---|---|
Bachelors' degree in Innovation and sustainability in the industrial production of food | Analytical chemistry applied to foods (2024/2025) | 8 |
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2 | LABORATORIO DI CHIMICA ANALITICA APPLICATA AGLI ALIMENTI |
6 | CHIMICA ANALITICA APPLICATA AGLI ALIMENTI (TEORIA) | ||||
Bachelors' degree in Innovation and sustainability in the industrial production of food | Analytical chemistry applied to foods (2023/2024) | 8 |
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2 | LABORATORIO DI CHIMICA ANALITICA APPLICATA AGLI ALIMENTI |
6 | CHIMICA ANALITICA APPLICATA AGLI ALIMENTI (TEORIA) | ||||
PhD in Biotechnology
Course partially running
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Introduction to Mass Spectrometry and Proteomics (2023/2024) | 1 | 1 | ||
Bachelor's degree in Viticultural and Oenological Science and Technology | General and Inorganic Chemistry (2022/2023) | 6 |
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1 | [Laboratorio 2° turno] (Laboratorio) |
Bachelor's degree in Biotechnology | Organic Chemistry (2022/2023) | 9 |
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2 | [1 turno] (laboratorio) |
Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:
Topic | Description | Research area |
---|---|---|
Analytical chemistry | Analytical chemistry |
Scienze Chimiche, Fisiche e Analitiche
Analytical_chemistry |
Proteomics | Proteomics |
Structural , functional and expression proteomics
Proteomics |
Title | Starting date |
---|---|
Medicated bioactive spray for skin healing | 12/1/17 |
Ricerca di marcatori molecolari proteici nel tumore pancreatico tramite analisi proteomiche di cellule staminali tumorali | 1/1/14 |
Office | Collegial Body |
---|---|
member | Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology |
researcher | Biotechnology Departmental Council - Department Biotechnology |
member | Scientific and Technological Department Board - Department Biotechnology |
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