Bachelors' degree in Innovation and sustainability in the industrial production of food
|
Food chemistry
(2025/2026)
|
6
|
|
2
|
LABORATORIO DI CHIMICA DEGLI ALIMENTI
|
4
|
CHIMICA DEGLI ALIMENTI (TEORIA)
|
Combined Bachelor's + Master's degree in Primary teacher education
|
Foundations and Teaching of Mathematics III and Chemistry (2025/2026)
|
8
|
|
4
|
CHIMICA
|
Bachelors' degree in Nutraceutical sciences and food health
Course partially running
|
Pharmaceutical Chemistry for food products (2025/2026)
|
15
|
|
5
|
CONTROLLO DI QUALITÀ DEI PRODOTTI DIETETICI E ALIMENTARI E LABORATORIO (Teoria)
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Wine identity and typicality (2025/2026)
|
10
|
|
3
|
ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
|
Bachelors' degree in Innovation and sustainability in the industrial production of food
|
Food chemistry
(2024/2025)
|
6
|
|
4
|
CHIMICA DEGLI ALIMENTI (TEORIA)
|
2
|
LABORATORIO DI CHIMICA DEGLI ALIMENTI
|
Combined Bachelor's + Master's degree in Primary teacher education
|
Foundations and Teaching of Mathematics III and Chemistry (2024/2025)
|
8
|
|
4
|
CHIMICA
|
Bachelors' degree in Nutraceutical sciences and food health
Course partially running
|
Pharmaceutical Chemistry for food products (2024/2025)
|
15
|
|
5
|
CONTROLLO DI QUALITÀ DEI PRODOTTI DIETETICI E ALIMENTARI E LABORATORIO (Teoria)
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Wine identity and typicality (2024/2025)
|
10
|
|
3
|
ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
|
PhD in Smart Agrifood Sciences
|
Circular Economy in Food Companies: Recovery of bioactive compounds from vegetable sources with Green Extraction techniques and analysis with advanced analytical platforms (2024/2025)
|
2
|
|
2
|
|
Bachelors' degree in Innovation and sustainability in the industrial production of food
|
Food chemistry
(2023/2024)
|
6
|
|
4
|
CHIMICA DEGLI ALIMENTI (TEORIA)
|
2
|
LABORATORIO DI CHIMICA DEGLI ALIMENTI
|
Combined Bachelor's + Master's degree in Primary teacher education
|
Foundations and Teaching of Mathematics III and Chemistry (2023/2024)
|
8
|
|
2
|
CHIMICA
|
Bachelors' degree in Nutraceutical sciences and food health
Course partially running
|
Pharmaceutical Chemistry for food products (2023/2024)
|
15
|
|
5
|
CONTROLLO DI QUALITÀ DEI PRODOTTI DIETETICI E ALIMENTARI E LABORATORIO (Teoria)
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Wine identity and typicality (2023/2024)
|
10
|
|
3
|
ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
|
Combined Bachelor's + Master's degree in Primary teacher education
|
Foundations and Teaching of Mathematics III and Chemistry (2022/2023)
|
8
|
|
4
|
CHIMICA
|
Bachelor's degree in Biotechnology
Course partially running
|
Organic Chemistry (2022/2023)
|
9
|
|
2
|
[3 turno] (laboratorio)
|
1
|
[4 turno] (laboratorio)
|
2
|
[2 turno] (laboratorio)
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Wine identity and typicality (2022/2023)
|
10
|
|
3
|
ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
|