Marco Ciulu

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foto, September 14, 2022
Position
Temporary Assistant Professor
Academic sector
CHEM-07/B - Food Chemistry
Research sector (ERC-2024)
LS9_5 - Food biotechnology and bioengineering

Telephone
+39 0458027929
E-mail
marco|ciulu*univr|it <== Replace | with . and * with @ to have the right email address.
Curriculum

Test

Modules

Modules running in the period selected: 16.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelors' degree in Innovation and sustainability in the industrial production of food Food chemistry (2024/2025)   6  eLearning 2  LABORATORIO DI CHIMICA DEGLI ALIMENTI
4  CHIMICA DEGLI ALIMENTI (TEORIA)
Combined Bachelor's + Master's degree in Primary teacher education Foundations and Teaching of Mathematics III and Chemistry (2024/2025)   8  eLearning 4  CHIMICA
Bachelors' degree in Nutraceutical sciences and food health Pharmaceutical Chemistry for food products (2024/2025)   15  eLearning 5  CONTROLLO DI QUALITÀ DEI PRODOTTI DIETETICI E ALIMENTARI E LABORATORIO (Teoria)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2024/2025)   10  eLearning 3  ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
PhD in Smart Agrifood Sciences Circular Economy in Food Companies: Recovery of bioactive compounds from vegetable sources with Green Extraction techniques and analysis with advanced analytical platforms (2024/2025)   2    2 
Bachelors' degree in Innovation and sustainability in the industrial production of food Food chemistry (2023/2024)   6  eLearning 4  CHIMICA DEGLI ALIMENTI (TEORIA)
2  LABORATORIO DI CHIMICA DEGLI ALIMENTI
Combined Bachelor's + Master's degree in Primary teacher education Foundations and Teaching of Mathematics III and Chemistry (2023/2024)   8  eLearning 2  CHIMICA
Bachelors' degree in Nutraceutical sciences and food health Pharmaceutical Chemistry for food products (2023/2024)   15  eLearning 5  CONTROLLO DI QUALITÀ DEI PRODOTTI DIETETICI E ALIMENTARI E LABORATORIO (Teoria)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2023/2024)   10  eLearning 3  ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
Combined Bachelor's + Master's degree in Primary teacher education Foundations and Teaching of Mathematics III and Chemistry (2022/2023)   8  eLearning 4  CHIMICA
Bachelor's degree in Biotechnology Organic Chemistry (2022/2023)   9  eLearning 1  [4 turno] (laboratorio)
2  [3 turno] (laboratorio)
2  [2 turno] (laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2022/2023)   10  eLearning 3  ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.
Research interests
Topic Description Research area
Food safety Development and application of analytical methods for the identification and quantification of potentially harmful substances in food products. Mass spectrometry-based identification of compounds of toxicological interest. Monitoring of food contaminants and risk assessment. Chimica e Tecnologie alimentari
Food sciences
Innovative analytical strategies Development of innovative analytical methods to verify the authenticity, to assess the quality and the traceability of food product. Development of analytical methods for the detection of food frauds. Non-destructive analytical technologies and chemometrics for food authentication. Chimica e Tecnologie alimentari
Food sciences
Projects
Title Starting date
MISTRAL : Metodologie Innovative per la Sostenibilità, la TRacciabilità e l’Autenticità dei mieLi italiani 11/18/24



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