Modules running in the period selected: 7.
Click on the module to see the timetable and course details.
Course | Name | Total credits | Online | Teacher credits | Modules offered by this teacher |
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Bachelors' degree in Innovation and sustainability in the industrial production of food | Food chemistry (2023/2024) | 6 | 2 | LABORATORIO DI CHIMICA DEGLI ALIMENTI | |
4 | CHIMICA DEGLI ALIMENTI (TEORIA) | ||||
Combined Bachelor's + Master's degree in Primary teacher education | Foundations and Teaching of Mathematics III and Chemistry (2022/2023) | 8 |
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4 | CHIMICA |
Bachelor's degree in Biotechnology | Organic Chemistry (2022/2023) | 9 |
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2 | [3 turno] (laboratorio) |
2 | [2 turno] (laboratorio) | ||||
1 | [4 turno] (laboratorio) | ||||
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) | Wine identity and typicality (2022/2023) | 10 |
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3 | ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION |
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
MyUnivrOffice | Collegial Body |
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member | Biotechnology Teaching Committee - Department Biotechnology |
researcher | Biotechnology Departmental Council - Department Biotechnology |
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