Elisa Salvetti

foto,  November 4, 2021
Temporary Assistant Professor
Academic sector
+39 045 8027917
elisa|salvetti*univr|it <== Replace | with . and * with @ to have the right email address.


Modules running in the period selected: 4.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2021/2022)   12  eLearning MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Biotechnology for bioresources and sustainable development Microbial Ecology (2021/2022)   6   
Master's degree in Agri-Food Biotechnology Microbiology and traceability of microorganisms (2021/2022)   6  eLearning (laboratorio)


Research groups

Food Microbiology Laboratory
The expertise of the group concerns the molecular study of microorganisms related to food production and preservation, including pro-technological microorganisms relevant in the production as well as spoiling microorganisms that may occur, and molecular mechanisms of synergy and antagonism.