Marianna Fasoli

foto,  September 30, 2021
Position
Associate Professor
Academic sector
AGRI-03/A - Arboriculture and Fruitculture
Research sector (ERC-2024)
LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology

LS9_2 - Applied genetics, gene editing and transgenic organisms

LS2_7 - Transcriptomics

Telephone
+39 045 842 5625
E-mail
marianna|fasoli*univr|it <== Replace | with . and * with @ to have the right email address.
Curriculum

Modules

Modules running in the period selected: 14.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Agri-Food Biotechnology Biotechnology of fruit crops (2024/2025)   6  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2024/2025)   12  eLearning VITICOLTURA GENERALE
ECOLOGIA E FISIOLOGIA VITICOLA
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2024/2025)   10  eLearning ELEMENTS OF TERROIRS
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2023/2024)   12  eLearning VITICOLTURA GENERALE
ECOLOGIA E FISIOLOGIA VITICOLA
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture practices and mechanization (2023/2024)   9  eLearning TECNICHE VITICOLE
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2023/2024)   10  eLearning ELEMENTS OF TERROIRS
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2022/2023)   12  eLearning VITICOLTURA GENERALE
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture practices and mechanization (2022/2023)   9  eLearning TECNICHE VITICOLE
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2022/2023)   10  eLearning ELEMENTS OF TERROIRS
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2021/2022)   12  eLearning VITICOLTURA GENERALE
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture practices and mechanization (2021/2022)   9  eLearning TECNICHE VITICOLE
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2021/2022)   10  eLearning ELEMENTS OF TERROIRS

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.
Research interests
Topic Description Research area
Applied genetics, gene editing and transgenic organisms Applied genetics, gene editing and transgenic organisms Viticoltura ed enologia
Applied genetics, gene editing and transgenic organisms
Applied plant sciences, plant breeding, agroecology and soil biology Applied plant sciences, plant breeding, agroecology and soil biology Viticoltura ed enologia
Applied plant sciences, plant breeding, agroecology and soil biology
Projects
Title Starting date
Studi mediante microspettroscopia FTIR di metabolismo di parete in piante e cellule vegetali 11/1/07




Organisation

Department facilities

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