|
Master's degree in Viticulture, enology and wine marketing (interuniversity)
|
Advancements in precision grape and wine production (2026/2027)
|
10
|
|
4
|
PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
|
|
Master's degree in Agri-Food Biotechnology
|
Biotechnology of fruit crops (2026/2027)
|
6
|
|
4
|
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
|
General viticolture (2026/2027)
|
6
|
|
1
|
(Esercitazioni)
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
|
Ecologia e fisiologia viticola (2026/2027)
|
6
|
|
2
|
(Esercitazioni)
|
|
4
|
(Teoria)
|
|
Master's degree in Agri-Food Biotechnology
Course partially running
|
Biotechnology of fruit crops (2025/2026)
|
6
|
|
4
|
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture (2025/2026)
|
12
|
|
2
|
ECOLOGIA E FISIOLOGIA VITICOLA (Esercitazioni)
|
|
4
|
ECOLOGIA E FISIOLOGIA VITICOLA (Teoria)
|
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Analysis of viticultural terroirs (2025/2026)
|
10
|
|
4
|
ELEMENTS OF TERROIRS
|
|
Master's degree in Agri-Food Biotechnology
Course partially running
|
Biotechnology of fruit crops (2024/2025)
|
6
|
|
4
|
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture (2024/2025)
|
12
|
|
2
|
ECOLOGIA E FISIOLOGIA VITICOLA
|
|
6
|
VITICOLTURA GENERALE
|
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Analysis of viticultural terroirs (2024/2025)
|
10
|
|
4
|
ELEMENTS OF TERROIRS
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture (2023/2024)
|
12
|
|
2
|
ECOLOGIA E FISIOLOGIA VITICOLA
|
|
6
|
VITICOLTURA GENERALE
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture practices and mechanization (2023/2024)
|
9
|
|
2
|
TECNICHE VITICOLE
|
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Analysis of viticultural terroirs (2023/2024)
|
10
|
|
4
|
ELEMENTS OF TERROIRS
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture (2022/2023)
|
12
|
|
6
|
VITICOLTURA GENERALE
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture practices and mechanization (2022/2023)
|
9
|
|
2
|
TECNICHE VITICOLE
|
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Analysis of viticultural terroirs (2022/2023)
|
10
|
|
4
|
ELEMENTS OF TERROIRS
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture (2021/2022)
|
12
|
|
6
|
VITICOLTURA GENERALE
|
|
Bachelor's degree in Viticultural and Oenological Science and Technology
Course partially running
|
Viticulture practices and mechanization (2021/2022)
|
9
|
|
2
|
TECNICHE VITICOLE
|
|
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)
Course partially running
|
Analysis of viticultural terroirs (2021/2022)
|
10
|
|
4
|
ELEMENTS OF TERROIRS
|