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univrit
Modules running in the period selected: 6.
Click on the module to see the timetable and course details.
| Course | Name | Total credits | Online | Teacher credits | Modules offered by this teacher |
|---|---|---|---|---|---|
| Bachelor's degree in Viticultural and Oenological Science and Technology | Viticulture (2022/2023) | 12 | 6 | VITICOLTURA GENERALE | |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Viticulture practices and mechanization (2022/2023) | 9 |
|
2 | TECNICHE VITICOLE |
| Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) | Analysis of viticultural terroirs (2022/2023) | 10 |
|
4 | ELEMENTS OF TERROIRS |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Viticulture (2021/2022) | 12 |
|
6 | VITICOLTURA GENERALE |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Viticulture practices and mechanization (2021/2022) | 9 |
|
2 | TECNICHE VITICOLE |
| Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) | Analysis of viticultural terroirs (2021/2022) | 10 |
|
4 | ELEMENTS OF TERROIRS |
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
MyUnivr| Title | Starting date |
|---|---|
| Studi mediante microspettroscopia FTIR di metabolismo di parete in piante e cellule vegetali | 11/1/07 |
| Office | Collegial Body |
|---|---|
| member | Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology |
| Commissione Spazi - Department Biotechnology | |
| researcher | Biotechnology Departmental Council - Department Biotechnology |
