Roberta Tolve

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Position
Temporary Assistant Professor
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
E-mail
roberta|tolve*univr|it <== Replace | with . and * with @ to have the right email address.

Modules

Modules running in the period selected: 2.
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Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelors' degree in Innovation and sustainability in the industrial production of food Unit operations in food technologies (2022/2023)   6    OPERAZIONI UNITARIE DELLE TECNOLOGIE ALIMENTARI (TEORIA)
LABORATORIO ESERCIT. DI OPERAZIONI UNITARIE

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