Modules running in the period selected: 2.
Click on the module to see the timetable and course details.
|Course||Name||Total credits||Online||Teacher credits||Modules offered by this teacher|
|Bachelors' degree in Innovation and sustainability in the industrial production of food||Unit operations in food technologies (2022/2023)||6||4||OPERAZIONI UNITARIE DELLE TECNOLOGIE ALIMENTARI (TEORIA)|
|2||LABORATORIO ESERCIT. DI OPERAZIONI UNITARIE|
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.MyUnivr
|SustaIn4Food - Sostenibilità dell'agroalimentare Veneto: metodologie e strumenti innovativi per l'efficientamento dei processi produttivi, la funzionalizzazione degli alimenti e lo smart packaging||9/10/20|
|member||Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology|
|member||Commissione Paritetica Docenti-Studenti del Dipartimento di Biotecnologie - Department Biotechnology|
|researcher||Biotechnology Departmental Council - Department Biotechnology|
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