Diana Bellin

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20171115_010701, September 20, 2018
Position
Associate Professor
Academic sector
AGR/07 - AGRICULTURAL GENETICS
Research sector (ERC)
LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)

Office
Ca' Vignal 1,  Floor 1,  Room 56
Telephone
045 802 7090
Fax
045 802 7929
E-mail
diana|bellin*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Martedì, 11.00-13.00
Su richiesta (diana.bellin@univr.it)

Curriculum

Modules

Modules running in the period selected: 50.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2021/2022)   12  eLearning 1  [1° turno] (laboratorio)
2  (teoria)
1  [2° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2021/2022)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2021/2022)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2021/2022)   10    3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2020/2021)   12  eLearning 2  [1° turno] (laboratorio)
2  [2° turno] (laboratorio)
2  (teoria)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2020/2021)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2020/2021)   12  eLearning 2  MODULO I (Trascrittomica laboratorio)
2  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2019/2020)   12  eLearning 2  [2° turno] (laboratorio Metodologie di genetica)
2  [1° turno] (laboratorio Metodologie di genetica)
2  (teoria Metodologie di genetica)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2019/2020)   6  eLearning 3  (miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2019/2020)   12  eLearning 2  MODULO I (Trascrittomica laboratorio)
2  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2018/2019)   12  eLearning 3  (laboratorio Metodologie di Genetica)
2  (teoria Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2018/2019)   12  eLearning 3  MODULO I (Trascrittomica laboratorio)
1  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2017/2018)   12  eLearning 2  (teoria Metodologie di Genetica)
3  (laboratorio Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2017/2018)   12  eLearning 1  MODULO I (Trascrittomica teoria)
3  MODULO I (Trascrittomica laboratorio)
PhD in Biotechnology Attività didattica dottorato (2017/2018)   10    1 
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2016/2017)   12  eLearning 2  (teoria Metodologie di Genetica)
3  (laboratorio Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2016/2017)   12  eLearning 1  MODULO I (Trascrittomica teoria)
3  MODULO I (Trascrittomica laboratorio)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2015/2016)   12    3  [Turno1] (laboratorio Metodologie di Genetica (Bellin))
3  [Turno2] (laboratorio Metodologie di Genetica (Bellin))
2  (teoria Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2015/2016)   12    1  MODULO I (Trascrittomica teoria)
3  MODULO I (Trascrittomica laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2014/2015)   12    3  TRASCRITTOMICA (laboratorio)
1  TRASCRITTOMICA (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2014/2015)   6    1  [laboratorio II] (laboratorio)
1  [laboratorio I] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2013/2014)   12    3  TRASCRITTOMICA (laboratorio)
1  TRASCRITTOMICA (teoria)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2012/2013)   12    3  TRASCRITTOMICA (Laboratorio)
1  TRASCRITTOMICA (Teoria)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2011/2012)   12    1  TRASCRITTOMICA (Teoria)
3  TRASCRITTOMICA (Laboratorio)
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Biomolecular Technology (2009/2010)   8    2  (Laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2009/2010)   9    2  GENOMICA E TRASCRITTOMICA (Laboratorio)
1  GENOMICA E TRASCRITTOMICA (Teoria)

 

Research groups

Biotecnologie Genetiche
Research interests
Topic Description Research area
Laboratorio di Biotecnologie genetiche My laboratory specialises in the characterization of NO functions at cellular and molecular levels in plants. In collaboration with Chris Lamb we made pioneering work towards the discovery of NO function during the plant hypersensitive disease resistance response. We found that during the hypersensitive response plant cells accumulate NO, which co-operates with reactive oxygen species in the induction of hypersensitive cell death, and functions independently of such intermediates in the induction of defence related genes (Delledonne et al., 1998). We then demonstrated that the rates of production and dismutation of O2- generated during the oxidative burst play a crucial role in the modulation and integration of NO/H2O2 signalling in the hypersensitive response (Delledonne et al., 2001). Due to the many possible mechanisms of NO action, a clear picture of its involvement in plant resistance to pathogens is far from being achieved. Our goal is to characterize and modulate the signal transduction pathways leading to the hypersensitive disease resistance response. We are going in deep in the analysis of genes involved in the hypersensitive cell death and in the establishment of disease resistance whose expression is under control of NO. We are also focusing on the mechanisms regulating NO level in plant, and on the identification and characterization of signalling mechanisms that operate downstream of NO accumulation. In particular, we are analysing the occurrence of NO-dependent posttranslational modification of proteins (S-nitrosylation) and studying the changes in the pattern of nitrosylated proteins during the plant hypersensitive disease resistance response. Identification of the proteins that are susceptible to this modification will help to understand the functional consequences and the relevance of S-nitrosylation in physiological and pathophysiological conditions. The group is now moving on NO signaling functions in grape, although Arabidopsis remains the model plant on which we will continue to work with Genetics & Heredity
Projects
Title Starting date
Valutazione di possibili sorgenti genetiche potenzialmente utili per il miglioramento dell'uva da tavola 7/25/19
Selezione assistita e valutazione agronomica di viti resistenti a Plasmopara viticola ottenute dall’incrocio di Corvina con un vitigno resistente 10/15/18
GRAPE CROSS populations for Next Generation breeding 7/1/17