Diana Bellin

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20171115_010701, September 20, 2018
Position
Associate Professor
Academic sector
AGRI-06/A - Agricultural Genetics
Research sector (ERC-2024)
LS9_2 - Applied genetics, gene editing and transgenic organisms

LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology

Research sector (ERC)
LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)

Office
Ca' Vignal 1,  Floor 1,  Room 1.56
Telephone
045 802 7090
E-mail
diana|bellin*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Martedì, 11.00-13.00
Su richiesta (diana.bellin@univr.it)

Curriculum
  • pdf   CV EN   (pdf, en, 538 KB, 26/02/24)
  • pdf   CV IT   (pdf, it, 965 KB, 26/02/24)

Modules

Modules running in the period selected: 77.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2025/2026)   12    1  (teoria)
1  [2° turno] (laboratorio)
1  [1° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2025/2026)   6    3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2025/2026)   12    2  MODULO I (Trascrittomica laboratorio)
2  MODULO I (Trascrittomica teoria)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2025/2026)   10    3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2024/2025)   12  eLearning 1  [2° turno] (laboratorio)
1  (teoria)
1  [1° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2024/2025)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2024/2025)   12  eLearning 2  MODULO I (Trascrittomica laboratorio)
2  MODULO I (Trascrittomica teoria)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2024/2025)   10  eLearning 3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2023/2024)   12  eLearning 1  [1° turno] (laboratorio)
2  (teoria)
1  [2° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2023/2024)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2023/2024)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2023/2024)   10  eLearning 3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2022/2023)   12  eLearning 1  [1° turno] (laboratorio)
2  (teoria)
1  [2° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2022/2023)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2022/2023)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2022/2023)   10  eLearning 3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2021/2022)   12  eLearning 1  [2° turno] (laboratorio)
2  (teoria)
1  [1° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2021/2022)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2021/2022)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Analysis of viticultural terroirs (2021/2022)   10  eLearning 3  VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2020/2021)   12  eLearning 2  [1° turno] (laboratorio)
2  (teoria)
2  [2° turno] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2020/2021)   6  eLearning 3  (Miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2020/2021)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2019/2020)   12  eLearning 2  [2° turno] (laboratorio Metodologie di genetica)
2  [1° turno] (laboratorio Metodologie di genetica)
2  (teoria Metodologie di genetica)
Master's degree in Agri-Food Biotechnology Molecular Genetics and Genomic Tools for Plant Breeding (2019/2020)   6  eLearning 3  (miglioramento genetico teoria)
Master's degree in Agri-Food Biotechnology Omics sciences (2019/2020)   12  eLearning 2  MODULO I (Trascrittomica teoria)
2  MODULO I (Trascrittomica laboratorio)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2018/2019)   12  eLearning 3  (laboratorio Metodologie di Genetica)
2  (teoria Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2018/2019)   12  eLearning 3  MODULO I (Trascrittomica laboratorio)
1  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2017/2018)   12  eLearning 3  (laboratorio Metodologie di Genetica)
2  (teoria Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2017/2018)   12  eLearning 3  MODULO I (Trascrittomica laboratorio)
1  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2016/2017)   12  eLearning 3  (laboratorio Metodologie di Genetica)
2  (teoria Metodologie di Genetica)
Master's degree in Agri-Food Biotechnology Omics sciences (2016/2017)   12  eLearning 3  MODULO I (Trascrittomica laboratorio)
1  MODULO I (Trascrittomica teoria)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2015/2016)   12    2  (teoria Metodologie di Genetica)
3  [Turno2] (laboratorio Metodologie di Genetica (Bellin))
3  [Turno1] (laboratorio Metodologie di Genetica (Bellin))
Master's degree in Agri-Food Biotechnology Omics sciences (2015/2016)   12    1  MODULO I (Trascrittomica teoria)
3  MODULO I (Trascrittomica laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2014/2015)   12    1  TRASCRITTOMICA (teoria)
3  TRASCRITTOMICA (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2014/2015)   6    1  [laboratorio II] (laboratorio)
1  [laboratorio I] (laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2013/2014)   12    3  TRASCRITTOMICA (laboratorio)
1  TRASCRITTOMICA (teoria)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2012/2013)   12    3  TRASCRITTOMICA (Laboratorio)
1  TRASCRITTOMICA (Teoria)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2011/2012)   12    1  TRASCRITTOMICA (Teoria)
3  TRASCRITTOMICA (Laboratorio)
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Biomolecular Technology (2009/2010)   8    2  (Laboratorio)
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2009/2010)   9    1  GENOMICA E TRASCRITTOMICA (Teoria)
2  GENOMICA E TRASCRITTOMICA (Laboratorio)

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Research groups

Biotecnologie Genetiche
Research interests
Topic Description Research area
Applied genetics, gene editing and transgenic organisms Applied genetics, gene editing and transgenic organisms Viticoltura ed enologia
Applied genetics, gene editing and transgenic organisms
Applied plant sciences, plant breeding, agroecology and soil biology Applied plant sciences, plant breeding, agroecology and soil biology Viticoltura ed enologia
Applied plant sciences, plant breeding, agroecology and soil biology
Laboratorio di Biotecnologie genetiche My laboratory specialises in the characterization of NO functions at cellular and molecular levels in plants. In collaboration with Chris Lamb we made pioneering work towards the discovery of NO function during the plant hypersensitive disease resistance response. We found that during the hypersensitive response plant cells accumulate NO, which co-operates with reactive oxygen species in the induction of hypersensitive cell death, and functions independently of such intermediates in the induction of defence related genes (Delledonne et al., 1998). We then demonstrated that the rates of production and dismutation of O2- generated during the oxidative burst play a crucial role in the modulation and integration of NO/H2O2 signalling in the hypersensitive response (Delledonne et al., 2001). Due to the many possible mechanisms of NO action, a clear picture of its involvement in plant resistance to pathogens is far from being achieved. Our goal is to characterize and modulate the signal transduction pathways leading to the hypersensitive disease resistance response. We are going in deep in the analysis of genes involved in the hypersensitive cell death and in the establishment of disease resistance whose expression is under control of NO. We are also focusing on the mechanisms regulating NO level in plant, and on the identification and characterization of signalling mechanisms that operate downstream of NO accumulation. In particular, we are analysing the occurrence of NO-dependent posttranslational modification of proteins (S-nitrosylation) and studying the changes in the pattern of nitrosylated proteins during the plant hypersensitive disease resistance response. Identification of the proteins that are susceptible to this modification will help to understand the functional consequences and the relevance of S-nitrosylation in physiological and pathophysiological conditions. The group is now moving on NO signaling functions in grape, although Arabidopsis remains the model plant on which we will continue to work with Genetica e genomica umana, vegetale e microbica
Genetics & Heredity
Projects
Title Starting date
Caratterizzazione di tratti di resilienza a stress abiotico in landraces algerine e produzione di materiali per la coltivazione sostenibile del frumento duro 2/15/24
PRIN 2022 PNRR - New tools for seedlessness in suistainable table grapes. NOSEEDS 11/30/23
Valutazione di selezioni di viti resistenti per la produzione viticola locale e sviluppo di nuovi processi di selezione assistita per le varietà del territorio 12/1/22
EVALUATION OF POSSIBLE GENETIC SOURCES FOR TABLE GRAPE BREEDING 7/25/19
Selezione assistita e valutazione agronomica di viti resistenti a Plasmopara viticola ottenute dall’incrocio di Corvina con un vitigno resistente 10/15/18
GRAPE CROSS populations for Next Generation breeding 7/1/17
Identification of key regulators for grape ripening by a candidate gene association study 1/1/16
Characterization of NO signaling in plant hypersensitive cell death defense mechanism and establishment of novel NO-donors for plants. 1/1/12



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