Elodie Genevieve Germaine Vandelle

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foto, June 21, 2022
Position
Associate Professor
Academic sector
AGRI-05/B - Plant Pathology
Research sector (ERC-2024)
LS9_9 - Plant pathology and pest resistance

LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology

Research sector (ERC)
LS9_1 - Applied genetic engineering, transgenic organisms, recombinant proteins, biosensors

Office
Ca' Vignal 1,  Floor 1,  Room 1.84
Telephone
0458027826
E-mail
elodiegenevieve|vandelle*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Tuesday, Hours 11:00 AM - 12:30 PM,  

Si riceve in qualsiasi momento previo appuntamento (elodiegenevieve.vandelle@univr.it)

Curriculum

Le principali linee di ricercate sviluppate dalla Prof.ssa Elodie Vandelle riguardano lo studio dei meccanismi alla base della virulenza dei batteri fitopatogeni appartenenti al complesso Pseudomonas syringae, in particolare i determinanti molecolari che regolano l’aggressività di ceppi patogeni e la comunicazione tra batterio e pianta ospite come fattore cruciale nell’instaurarsi della malattia. Inoltre, vengono sviluppati progetti a scopo applicativo, in collaborazione con aziende del settore, mirati all’identificazione di strategie green alternative all’uso di fitofarmaci per la protezione delle piante.
 

Modules

Modules running in the period selected: 31.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2024/2025)   6  eLearning 5  (teoria)
1  (laboratorio)
Bachelor's degree in Biotechnology Plant-soil-microorganism interaction (2024/2025)   6  eLearning 2  INTERAZIONI PIANTA-PATOGENO E PRINCIPI DI DIFESA INTEGRATA
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2024/2025)   6  eLearning 5  (TEORIA)
1  (LABORATORIO)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2023/2024)   6  eLearning 1  (laboratorio)
5  (teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2023/2024)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 1)
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2023/2024)   6  eLearning 1  (LABORATORIO)
5  (TEORIA)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2022/2023)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2022/2023)   6  eLearning 5  (teoria)
1  (laboratorio)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2022/2023)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2022/2023)   6  eLearning 1  (LABORATORIO)
5  (TEORIA)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2021/2022)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2021/2022)   6  eLearning 1  (laboratorio)
5  (teoria)
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2021/2022)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2020/2021)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2020/2021)   6  eLearning 5  (teoria)
1  (laboratorio)
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2020/2021)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2019/2020)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2019/2020)   6  eLearning 5  (teoria)
1  (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2018/2019)   12  eLearning 1  PATOLOGIA (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2018/2019)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2015/2016)   9    1  PATOLOGIA [laboratorio 2 turno] (Laboratorio)

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Research groups

Patologia vegetale
Responsabile: prof.ssa Annalisa Polverari – Referente sicurezza: Annalisa Polverari
Research interests
Topic Description Research area
Fitopatologia molecolare Studio dei meccanismi molecolari dell'interazione pianta-patogeno e applicazioni biotecnologiche per la difesa sostenibile delle colture Biotecnologie vegetali
Applied genetic engineering, transgenic organisms, recombinant proteins, biosensors
Projects
Title Starting date
VINEPROTECT - Ecological survey for biological management and protection of Mediterranean vineyards facing climate changes 3/1/22
Sviluppo di nanoemulsioni di origine naturale ad azione antibatterica per la protezione delle colture: dal laboratorio al campo 6/15/21
Identification of new strategies for efficient and rational kiwifruit bacterial canker control and molecular characterization of their mode of action 5/1/19
NANOBIOAGRI - Biocontrollo delle malattie delle piante mediante nanoparticelle proteiche biodegradabili in non infettive 5/1/17
Production and evaluation of proteinaceous nanobioparticles based on antimicrobial peptides for plant disease control 8/1/16
Nanoencapsulated natural extracts for grapevine defense against Plasmopara viticola: technological evaluations and plant defense efficacy 1/1/16
Characterization of the regulation of plant secondary metabolism by NO and application for industrial production of plant active compounds 1/1/15
Studio dell’accumulo ossido nitrico-dipendente e segnalazione del cGMP durante l’interazione pianta-patogeno Arabidopsis thaliana (2006) 1/1/06



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