Nicola Mori-Dep.Biotechnology-University of Verona

Position: Associate Professor
Role: Professore Associato
Academic sector: AGRI-05/A - General and Applied Entomology
Research sector (ERC-2024): LS9_9 - Plant pathology and pest resistance
Office: Villa Lebrecht, Floor secondo, Room 2.15
Telephone: 045 842 5628
E-mail: nicolamoriunivrit

Office Hours

Thursday, Hours 9:00 AM - 12:00 PM,

Curriculum

Mori Nicola Curriculum vitae ENG_Sept_2024 (pdf, en, 367 KB, 30/09/24)
Mori Nicola Curriculum vitae ITA_set_2024 (pdf, it, 348 KB, 30/09/24)

Modules

Modules running in the period selected: 49.
Click on the module to see the timetable and course details.

Course	Name	Total credits	Teacher credits	Modules offered by this teacher
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Course partially running	Environmental sustainability (2025/2026)	10	1.5	INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2025/2026)	12	2	PATOLOGIA (Teoria di entomologia)
			1	PATOLOGIA (Esercitazioni di entomologia)
			3	ENTOMOLOGIA
Bachelors' degree in Innovation and sustainability in the industrial production of food	Protection and sustainability of food production systems (2025/2026)	10	4	DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 1)
		10	2	LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 1)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Course partially running	Environmental sustainability (2024/2025)	10	1.5	INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2024/2025)	12	1	PATOLOGIA (Esercitazioni di entomologia)
			2	PATOLOGIA (Teoria di entomologia)
			3	ENTOMOLOGIA
Bachelors' degree in Innovation and sustainability in the industrial production of food	Protection and sustainability of food production systems (2024/2025)	10	4	DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 1)
		10	2	LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 2)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Course partially running	Environmental sustainability (2023/2024)	10	1.5	INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2023/2024)	12	2	PATOLOGIA (Teoria di entomologia)
			1	PATOLOGIA (Esercitazioni di entomologia)
			3	ENTOMOLOGIA
Bachelors' degree in Innovation and sustainability in the industrial production of food	Protection and sustainability of food production systems (2023/2024)	10	2	LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 2)
		10	4	DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 1)
PhD in Biotechnology Course partially running	Consideration of insects as a source of dietary protein for human consumption (2023/2024)	0.5	0.5
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Course partially running	Environmental sustainability (2022/2023)	10	2	INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2022/2023)	12	3	ENTOMOLOGIA
			2	PATOLOGIA (Teoria di entomologia)
			1	PATOLOGIA (Esercitazioni di entomologia)
PhD in Biotechnology Course partially running	Lezioni Dottorandi (2022/2023)	50	1
Bachelors' degree in Innovation and sustainability in the industrial production of food	Protection and sustainability of food production systems (2022/2023)	10	2	LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI
		10	4	DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Course partially running	Environmental sustainability (2021/2022)	10	2	INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2021/2022)	12	1	PATOLOGIA (Esercitazioni di entomologia)
			2	PATOLOGIA (Teoria di entomologia)
			3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2020/2021)	12	2	PATOLOGIA (Teoria di entomologia)
			1	PATOLOGIA (Esercitazioni di entomologia)
			3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2019/2020)	12	1	PATOLOGIA [Esercitazioni 1° turno] (Esercitazioni)
			1	PATOLOGIA [Esercitazioni 2° turno] (Esercitazioni)
			2	PATOLOGIA (Teoria)
			3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2017/2018)	9	3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2016/2017)	9	3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2015/2016)	9	3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2014/2015)	9	3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2013/2014)	9	3	ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Course partially running	Grapevine Protection (2012/2013)	9	3	ENTOMOLOGIA
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Course Not running, not visible	Grapevine pests, diseases and disorders: entomology (2010/2011)	4	4
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Course Not running, not visible	Grapevine pests, diseases and disorders: entomology (2009/2010)	4	4
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Course Not running, not visible	Vine Protection I (2007/2008)	6	2	Laboratorio
	Vine Protection I (2007/2008)	6	4	Teoria
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Course Not running, not visible	Vine Protection I (2006/2007)	6	4	teoria
	Vine Protection I (2006/2007)	6	2	Laboratorio

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Eventi
Insegnamenti

Research interests
Topic	Description	Research area
Epidemiology and transmission of phytopathogenic agents	Epidemiology and transmission of phytopathogenic agents	Produttività delle piante coltivate, Chimica e biologia del suolo, Biologia vegetale applicata Agriculture related to crop production, soil biology and cultivation, applied plant biology
Integrated pest management in agricultural crops	Integrated pest management in agricultural crops	Viticoltura ed enologia Agriculture related to crop production, soil biology and cultivation, applied plant biology
Side effects of pesticides in agro-ecosystems	Side effects of insecticides on beneficial organisms in agro-ecosystems	Viticoltura ed enologia Agriculture related to crop production, soil biology and cultivation, applied plant biology

Projects
Title	Starting date
REINFORCe - GeneRare nuove EvIdenze e sfruttare Nuove tecnologIe per raFforzare il ruolO della biodiveRsità in agriColtura	9/26/24
PRIN 2022 PNRR - RNA interference to control alien pests by exploring microalgae and cyanobacteria as cost-effective dsRNA producing platforms: the Japanese beetle Popillia japonica as case study	11/30/23
Studi epidemiologici sulla flavescenza dorata: valutazione sull’efficienza di trasmissione di Scaphoideus titanus in diversi genotipi di vite e ruolo dei potenziali vettori	9/1/22
Effetti dell'uso di attrattori nei trattamenti insetticidi contro la Drosophila Suzuki	3/18/22
Programma biennale di immissione in natura della specie non autoctona Ganaspis brasiliensis in Regione Veneto, quale agente di controllo biologico di Drosophila suzukii	1/2/22
Prove di contenimento di Scaphoideus titanus in Veneto	1/1/22
Progetto di ricerca delle cause associate alle nuove epidemie di Flavescenza dorata della vite in Veneto (FD.NEW)	12/21/20
L'agricoltura del futuro e gli alimenti funzionali: una sfida per la ricerca e il rilancio del territorio veneto	9/10/20
FA&AF - Produzione primaria e alimenti funzionali: metodologie e strumenti per sostenere la salute e la qualità della vita, incidendo sulla sostenibilità ambientale e sulla risposta immunitaria.	9/10/20

Year

Type of item

Chair

Nicola Mori
Office	Collegial Body
member	Faculty Board of PhD in Smart Agrifood Sciences - Department Biotechnology
member	Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology
member	Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology
member	Commissione AQ Didattica - Department Biotechnology
member	Commissione di Area ERASMUS - Department Biotechnology
associate prof.	Biotechnology Departmental Council - Department Biotechnology

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Governance

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Student administration offices

Department facilities

Libraries

Spin off and Companies

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