Annalisa Polverari

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ANNALISA POLVERARI, March 18, 2019
Position
Associate Professor
Academic sector
AGRI-05/B - Plant Pathology
Research sector (ERC-2024)
LS9_9 - Plant pathology and pest resistance

LS9_2 - Applied genetics, gene editing and transgenic organisms

Research sector (ERC)
LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)

Offices
Ca' Vignal 1,  Floor 1,  Room 1.84  -  Villa Lebrecht,  Floor 2,  Room 10
Telephone
045 8425629
E-mail
annalisa|polverari*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Monday, Hours 2:30 PM - 4:30 PM,  

Curriculum
  • pdf   CV_Eng   (pdf, en, 114 KB, 23/02/25)
  • pdf   CV_Ita   (pdf, it, 139 KB, 23/02/25)

Professor Annalisa Polverari is a plant pathologist, specialized in the study of plants-pathogen interactions. In particular, his most recent research activity concerns:

i) biotechnological applications grapevine resistance to the agent of downy mildew, Plasmopara viticola;
ii) study of plant-bacterium communication in the Actinidia-Pseudomonas syringae interaction model, by biochemical and molecular approaches;
iii) identification of innovative substances and methods with low environmental impact for crop protection. 

Modules

Modules running in the period selected: 92.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2025/2026)   10  eLearning 1.5  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2025/2026)   12    5  PATOLOGIA (Teoria di patologia)
1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2025/2026)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 2)
2  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 2)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2024/2025)   10  eLearning 1.5  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2024/2025)   12  eLearning 5  PATOLOGIA (Teoria di patologia)
1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2024/2025)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 1)
2  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 2)
PhD in Molecular, Industrial and Environmental Biotechnologies Sostenibilità negli ecosistemi terrestri e negli agroecosistemi (2024/2025)   2  eLearning 1 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2023/2024)   10  eLearning 1.5  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2023/2024)   12  eLearning 5  PATOLOGIA (Teoria di patologia)
1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2023/2024)   10  eLearning 2  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 2)
PhD in Biotechnology Perspectives for crop protection under the European green deal (2023/2024)   1  eLearning 1 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2022/2023)   10  eLearning 2  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2022/2023)   12  eLearning 1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
5  PATOLOGIA (Teoria di patologia)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2022/2023)   10  eLearning 2  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA)
Bachelor's degree in Biotechnology Safety and sustainability of crop production (2022/2023)   6  eLearning 5  (Teoria)
1  (Laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2021/2022)   10  eLearning 2  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2021/2022)   12  eLearning 5  PATOLOGIA (Teoria di patologia)
1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Biotechnology Safety and sustainability of crop production (2021/2022)   6  eLearning 1  (Laboratorio)
5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2020/2021)   12  eLearning 5  PATOLOGIA (Teoria di patologia)
1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2019/2020)   12  eLearning 1  PATOLOGIA [Laboratorio 1° turno] (Laboratorio)
5  PATOLOGIA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2018/2019)   12  eLearning 1  PATOLOGIA [1° gruppo] (Laboratorio prima parte)
1  PATOLOGIA [2° gruppo] (Laboratorio prima parte)
1  PATOLOGIA (Esercitazioni)
6  PATOLOGIA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2017/2018)   9  eLearning 6  PATOLOGIA
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2017/2018)   6  eLearning 1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2016/2017)   9    1  PATOLOGIA [Laboratorio - esercitazioni 2° turno] (Laboratorio)
1  PATOLOGIA [Laboratorio - esercitazioni 1° turno] (Laboratorio)
5  PATOLOGIA (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2016/2017)   6  eLearning 5  (teoria)
1  (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2015/2016)   9    1  PATOLOGIA [laboratorio 1 turno] (Laboratorio)
5  PATOLOGIA (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2015/2016)   6    5  (teoria)
1  (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2014/2015)   9    1  PATOLOGIA (laboratorio)
5  PATOLOGIA (teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2014/2015)   6    5  (teoria)
1  (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2013/2014)   9    1  PATOLOGIA (laboratorio)
5  PATOLOGIA (teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2013/2014)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2012/2013)   9    1  PATOLOGIA (Laboratorio)
5  PATOLOGIA (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2012/2013)   6    1  (Laboratorio)
5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2011/2012)   9    1  PATOLOGIA (Laboratorio)
5  PATOLOGIA (Teoria)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grapevine pests, diseases and disorders: phatology (2010/2011)   7    2  (Laboratorio)
5  (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2010/2011)   6    5  (Teoria)
1  (Laboratorio)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grapevine pests, diseases and disorders: phatology (2009/2010)   7    7 
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2009/2010)   6    1  (Laboratorio)
5  (Teoria)
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2008/2009)   6    1  Laboratorio
5  Teoria
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Vine Protection II (2008/2009)   6    4  Teoria
2  Laboratorio
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2007/2008)   6    1  Laboratorio
5  Teoria
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Vine Protection II (2007/2008)   6    2  Laboratorio
3  Parte generale
1  Parte speciale
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2006/2007)   6    1  Laboratorio
5  Teoria
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Vine Protection II (2006/2007)   6    3  Parte generale
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2005/2006)   6    5  Teoria
1  Laboratorio
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2004/2005)   6     
Bachelor in Agroindustrial Biotechnology (old system) Phytopathological biotechnology (2004/2005)   0     
Masters in Agroindustrial Biotechnology Phytopathological biotechnology (2003/2004)   4     
Bachelor in Agroindustrial Biotechnology (old system) Phytopathological Biotechnology (2002/2003)   60     
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Plant Pathology (2002/2003)   3     
Bachelor in Agroindustrial Biotechnology (old system) Phytopathological Biotechnology (2001/2002)   60     
Bachelor in Agroindustrial Biotechnology (old system) Phytopathological Biotechnology (2000/2001)   60     

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Research groups

Patologia vegetale
Responsabile: prof.ssa Annalisa Polverari – Referente sicurezza: Annalisa Polverari
Research interests
Topic Description Research area
Plant-pathogen interaction The Phytopathology Lab is engaged in the molecular and biochemical characterization of plant-pathogen interactions, with special emphasis on the resistance responses of plants and the molecular basis of virulence traits in pathogenic microorganisms. Biotecnologie vegetali
Plant Sciences
Projects
Title Starting date
PRIN 2022 - Natural and BIOtechnological genetic RESistances against Flavescence dorée for vineyard sustainability - BIORES 10/12/23
L'agricoltura del futuro e gli alimenti funzionali: una sfida per la ricerca e il rilancio del territorio veneto 9/10/20
Caratterizzazione di tratti migliorativi di interesse per la vitivinicoltura veronese, in popolazioni di vite ottenute da incrocio 7/1/20
"Efficient production of cis-genic grapevines with increased resistance against the downy mildew pathogen Plasmopara viticola" 2/1/18
Production and evaluation of proteinaceous nanobioparticles based on antimicrobial peptides for plant disease control 8/1/16
Nanoencapsulated natural extracts for grapevine defense against Plasmopara viticola: technological evaluations and plant defense efficacy 1/1/16
MABIOVA - Création d'un Master en Biotechnologies Végétales Appliquées 10/15/15
Characterization of the ATL gene family in grapevine and of its involvement in resistance to Plasmopara viticola 1/2/15
FUNCTIONAL ANALYSIS OF DEFENSE-RELATED GENES IN GRAPEVINE MEDIATED BY VIRAL VECTORS 1/1/13
Sviluppo di nuovi strumenti per l'analisi funzionale di geni di vite coinvolti nella resistenza nei confronti di "Plasmopara viticola" 2/1/12
Sviluppo di metodi genetici di conferimento di resistenza a virus in portainnesti e cultivar di Vitis spp. 1/1/10
Caratterizzazione dell'espressione genica e dell'attività di proteine di patogenesi PR-10 in vite, in relazione alla resistenza nei confronti di Plasmopara viticola 1/1/09
Innovative chemical and molecular methodologies for characterising the mechanisms of mineral nutrition in vine and studying the effects of fertilization and terroir on the quality of grapes and wine. 1/1/08
Esame delle alterazioni dei profili trascrizionali in risposta a fitovirus in piante di pomodoro (2006) 1/1/06
Interazioni molecolari pomodoro-Cucumber mosaic virus-RNA satellite: geni e meccanismi coinvolti nelle risposte di difesa dell'ospite all'infezione virale 1/1/06
Analisi funzionale del gene ANAC102 nella resistenza a patogeni vegetali 11/1/05
Caratterizzazione funzionale del gene ATAF2-like di Arabidopsis thaliana 3/10/04
Post genomica di leguminose foraggere 11/5/02
Analisi del profilo di espressione di Medicago truncatula durante la patogenesi e la simbiosi (2002) 1/1/02



Chair
  • Comitato Scientifico del Corso di aggiornamento professionale in Presente e futuro dei vitigni resistenti alle malattie

Annalisa Polverari
Office Collegial Body
member Faculty Board of PhD in Biotechnology - Department Biotechnology
associate prof. Teachers' Committee in the Master in Applied Biotechnology
member Faculty Board of PhD in Molecular, Industrial and Environmental Biotechnologies - Department Biotechnology
member Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology
member Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology
Comitato Scientifico del Corso di aggiornamento professionale in Il controllo della maturazione delle uve: aspetti agronomici, ormonali e molecolari
associate prof. Biotechnology Departmental Council - Department Biotechnology
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