Barbara Simonato

Curriculum

•   CV EN   (pdf, en, 69 KB, 16/02/21)
•   CV IT   (pdf, it, 152 KB, 16/02/21)

Skills:
Extraction, purification and characterization of food proteins;
Digestibility and allergenicity of cereal derived products;
Identification of hidden allergens in foods.
 

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Projects

Title	Starting date
Fortificazione di prodotti da forno con polveri di vinaccia: studio degli effetti tecnologici, sensoriali e nutrizionali	9/30/20
The diversity of tannins in Italian red wines. Study of biochemical aspects, chemical reactivity and sensory characteristics for developing precision and sustainable enological models from vineyard to consumer	2/5/17
Caratterizzazione e valorizzazione di aree viticole di alta collina	8/1/08
Espressione seme-specifica di VP2 e VP5 in Arabidopsis thaliana	3/1/08
Innovative chemical and molecular methodologies for characterising the mechanisms of mineral nutrition in vine and studying the effects of fertilization and terroir on the quality of grapes and wine.	1/1/08
Utilizzazione di proteine vegetali come coadiuvanti enologici alternativi nel processo di stabilizzazione dei vini bianchi	10/1/05
Studio e messa a punto di tecniche di crioestrazione selettiva	9/15/05
Studio della cinetica e della fisiologia dei processi di appassimento	9/1/04
Studio degli effetti dei trattamenti di chiarifica dei vini rossi con coadiuvanti alternativi	4/1/04

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Barbara Simonato

Office	Collegial Body
member	Collegio dei Docenti del Dottorato in Biotecnologie A.A. 2022/2023 - Department Biotechnology
member	Biotechnology Teaching Committee - Department Biotechnology
member	Commissione AQ Laurea in Innovazione e sostenibilità nella produzione industriale di alimenti - Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology
associate prof.	Biotechnology Departmental Council - Department Biotechnology