Modules running in the period selected: 30.
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Topic | Description | Research area |
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Food Biochemistry | Extraction, purification and characterization of food proteins. Research on digestibility and allergenicity of cereal based foodstuffs. Identification of hidden allergens in foods. |
Chimica e Tecnologie alimentari
Food sciences |
Office | Collegial Body |
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member | Collegio Didattico di Biotecnologie - Department Biotechnology |
member | Commissione AQ Laurea triennale in Biotecnologie - L2 - Collegio Didattico di Biotecnologie - Department Biotechnology |
associate prof. | Scientific and Technological Department Council - Department Biotechnology |