Barbara Simonato

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Foto, January 10, 2020
Position
Assistant Professor
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

Office
Ca' Vignal 1,  Floor 2,  Room 37
Telephone
+39 045 802 7832; Lab. 7960
Fax
+39 045 802 7929
E-mail
barbara|simonato*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Thursday, Hours 10:00 AM - 12:00 PM,  

Curriculum
  • pdf   CV EN   (pdf, en, 183 KB, 04/09/19)
  • pdf   CV-IT   (pdf, it, 145 KB, 04/09/19)

Skills:
Extraction, purification and characterization of food proteins;
Digestibility and allergenicity of cereal derived products;
Identification of hidden allergens in foods.
 

Modules

Modules running in the period selected: 28.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Biotechnology Basics of Food Technology (2020/2021)   6  eLearning 1  (esercitazioni)
5  (teoria)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2020/2021)   6  eLearning 3 
Bachelor's degree in Biotechnology Basics of Food Technology (2019/2020)   6  eLearning 5  (teoria)
1  (esercitazioni)
Bachelor's degree in Biotechnology Basics of Food Technology (2018/2019)   6  eLearning 1  (esercitazioni)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2017/2018)   6  eLearning 1  (laboratorio)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2016/2017)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2015/2016)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2014/2015)   12    2  CHIMICA ENOLOGICA (laboratorio)
4  CHIMICA ENOLOGICA (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2011/2012)   12    3  OPERAZIONI UNITARIE
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine Quality Control (2009/2010)   5    2  ASPETTI APPLICATIVI
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2009/2010)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2008/2009)   6    3  Analisi strumentale
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2008/2009)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2007/2008)   6    6 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2007/2008)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2006/2007)   6    6 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2006/2007)   6    2  Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2006/2007)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2005/2006)   6    2  Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2005/2006)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2004/2005)   6      Analisi strumentale