Barbara Simonato

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Foto, October 18, 2021
Position
Associate Professor
Academic sector
AGRI-07/A - Food Science and Technology
Research sector (ERC-2024)
LS9_5 - Food biotechnology and bioengineering

Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

Office
Ca' Vignal 1,  Floor 2,  Room 2.37
Telephone
+39 045 802 7832; Lab. 7960
E-mail
barbara|simonato*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Thursday, Hours 10:00 AM - 12:00 PM,  

Curriculum
  • pdf   CV ENG   (pdf, en, 490 KB, 07/01/25)
  • pdf   CV IT   (pdf, it, 481 KB, 07/01/25)

Skills:
Extraction, purification and characterization of food proteins;
Digestibility and allergenicity of cereal derived products;
Identification of hidden allergens in foods.
 

Modules

Modules running in the period selected: 57.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2025/2026)   6    5  (teoria)
1  (esercitazioni)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2025/2026)   6  eLearning 3  (teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2025/2026)   6    2  LABORATORIO DI PROGETTAZIONE E SVILUPPO DI PRODOTTI ALIMENTARI
4  PROCESSI DI TRASFORMAZIONE E CONSERVAZIONE DEGLI ALIMENTI (TEORIA)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2024/2025)   6  eLearning 5  (Teoria)
1  (Esercitazioni)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2024/2025)   6  eLearning 2  LABORATORIO DI PROGETTAZIONE E SVILUPPO DI PRODOTTI ALIMENTARI
4  PROCESSI DI TRASFORMAZIONE E CONSERVAZIONE DEGLI ALIMENTI (TEORIA)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2024/2025)   6  eLearning 3  (teoria)
PhD in Smart Agrifood Sciences From Grain to Table: Wheat, Pasta, Bread, and Gluten-Free Choices (2024/2025)   2    2 
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2023/2024)   6  eLearning 5  (Teoria)
1  (Esercitazioni)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2023/2024)   6  eLearning 2  LABORATORIO DI PROGETTAZIONE E SVILUPPO DI PRODOTTI ALIMENTARI
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2023/2024)   6  eLearning 3  (teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2023/2024)   6  eLearning 4  PROCESSI DI TRASFORMAZIONE E CONSERVAZIONE DEGLI ALIMENTI (TEORIA)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2022/2023)   6  eLearning 5  (Teoria)
1  (Esercitazioni)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2022/2023)   6  eLearning 3  (teoria)
Master's degree in Agri-Food Biotechnology Food product development (2022/2023)   6  eLearning 2  (teoria)
PhD in Biotechnology Lezioni Dottorandi (2022/2023)   50  eLearning 1 
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2022/2023)   9  eLearning 2  PROCESSI E TECNOLOGIE ALIMENTARI
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2021/2022)   6  eLearning 1  (Esercitazioni)
5  (Teoria)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2021/2022)   6  eLearning 3  (teoria)
Master's degree in Agri-Food Biotechnology Food product development (2021/2022)   6  eLearning 2  (teoria)
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2021/2022)   9  eLearning 2  PROCESSI E TECNOLOGIE ALIMENTARI
Bachelor's degree in Biotechnology Basics of Food Technology (2020/2021)   6  eLearning 5  (teoria)
1  (esercitazioni)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2020/2021)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Food product development (2020/2021)   6  eLearning 1  (teoria)
1  (esercitazioni)
Bachelor's degree in Biotechnology Basics of Food Technology (2019/2020)   6  eLearning 1  (esercitazioni)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2018/2019)   6  eLearning 1  (esercitazioni)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2017/2018)   6  eLearning 5  (teoria)
1  (laboratorio)
Bachelor's degree in Biotechnology Basics of Food Technology (2016/2017)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2015/2016)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2014/2015)   12    4  CHIMICA ENOLOGICA (teoria)
2  CHIMICA ENOLOGICA (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2011/2012)   12    3  OPERAZIONI UNITARIE
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine Quality Control (2009/2010)   5    2  ASPETTI APPLICATIVI
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2009/2010)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2008/2009)   6    3  Analisi strumentale
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2008/2009)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2007/2008)   6    6 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2007/2008)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2006/2007)   6    6 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2006/2007)   6    2  Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2006/2007)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2005/2006)   6    2  Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2005/2006)   6    3  Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2004/2005)   6      Analisi strumentale

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.


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