Gianni Zoccatelli

Curriculum

•   Zoccatelli Gianni CV eng   (pdf, en, 442 KB, 27/03/19)
•   Zoccatelli Gianni CV ita   (pdf, it, 464 KB, 27/03/19)

Born in Verona on 07/06/1976. He graduated in Agro-Industrial Biotechnology at the Faculty of Sciences of the University of Verona in 2001. In 2004 he obtained the title of Ph.D. in Agro-Industrial Biotechnology at the same Faculty. He is the recipient of a Post-Doc grant announced by the European Academy of Allergy and Clinical Immunology (EAACI) and spends a year (2007-2008) at the Paul-Ehrlich-Institut (Langen, Germany) working on the development of recombinant vaccines for the treatment of food allergies. In 2008 he is a researcher in the SSD CHIM / 10 passing in the Department of Biotechnology of the University of Verona and in 2018 he passes to the role of Associate Professor. At the moment his research lines are the study of bioactive molecules and anti-nutritional factors present in foods (with particular emphasis on food allergens), the development of micro and nano-encapsulation processes of nutraceutical molecules, and the valorization of by-products of the agro-food industry through the isolation and characterization of high added-value molecules.

 

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Projects

Title	Starting date
Sostenibilità dell'agroalimentare Veneto: metodologie e strumenti innovativi per l'efficientamento dei processi produttivi, la funzionalizzazione degli alimenti e lo smart packaging	9/10/20
Valorizzazione del siero derivante dalla produzione di formaggi a pasta dura tipo grana per lo sviluppo di ingredienti funzionali	7/31/20
Effect of natural encapsulated antioxidants on the oxidative shelf-life of puff pastry.	12/1/17
Safe, Smart, Sustainable food for Health - 3S4H	11/7/17
Encapsulation of alpha lipoic acid for the production functional ingredients and supplements	1/1/16
Production of meat-based functional foods enriched with micro and nano encapsulated omega-3 fatty acids	11/1/14
Micro- and nano- encapsulation of algae biomasses for food- and feed- stuffs preparation	1/1/13
Valorizzazione di germoplasma di frumento duro, di nuova e antica costituzione, per proprietà salutistiche e tecnologiche	7/20/11
Messa punto di nuove strategie per lo sviluppo di vaccini per il trattamento dell’allergia al frumento	6/1/11
Valutazione del potenziale antinutrizionale ed allergenico di sfarinati e derivati di nuove e vecchie varietà di frumento duro	1/27/10
SVILUPPO DI MODELLI DI STUDIO PER LA VALUTAZIONE DELLA SICUREZZA DEGLI ENZIMI UTILIZZATI NELLE FARINE DEI CEREALI	8/31/08
Quantificazione degli inibitori delle alfa-amilasi di frumento nelle farine e nelle polveri ambientali	9/5/05
Caratterizzazione di una frazione della farina di frumento dotata di attività biologica in vitro. (continuazione, anno 2004)	2/1/04
Studio delle proteine delle farine del frumento e degli alimenti derivati in relazione alla loro attività citotossica e alle interazioni con il sistema immunitario (2002)	1/1/02

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Gianni Zoccatelli

Office	Collegial Body
	Collegio dei Docenti del Dottorato in Biotecnologie A.A. 2022/2023 - Department Biotechnology
researcher	Teachers' Committee in the Master in Applied Biotechnology - Science and Engineering
Coordinatore del Corso di Laurea	Council for the Degree course in Techniques of Accident Prevention in the Workplace - Medicine and Surgery
member	Biotechnology Teaching Committee - Department Biotechnology
member	Commissione AQ Laurea magistrale in Biotecnologie Agro-alimentari - LM7 - Biotechnology Teaching Committee - Department Biotechnology
	Commissione Terza missione - Biotechnology Departmental Council - Department Biotechnology
associate prof.	Biotechnology Departmental Council - Department Biotechnology