Enological processes (2010/2011)

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Course code
4S02042
Name of lecturer
Gian Paolo Braceschi
Coordinator
Gian Paolo Braceschi
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
II semestre dal Mar 1, 2011 al Jun 15, 2011.

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