Tecnologie e processi di trasformazione (2009/2010)

Course Not running, not visible

Course code
4S02038
Name of lecturer
Barbara Simonato
Coordinator
Barbara Simonato
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st Semester dal Oct 1, 2009 al Jan 31, 2010.

Lesson timetable