Tecnologie e processi di trasformazione (2009/2010)

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  4. University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)
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Course code
4S02038
Name of lecturer
Barbara Simonato
Coordinator
Barbara Simonato
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st Semester dal Oct 1, 2009 al Jan 31, 2010.
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