Oenology II (2009/2010)

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Course code
4S00151
Name of lecturer
Roberto Ferrarini
Coordinator
Roberto Ferrarini
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
2nd Semester dal Mar 1, 2010 al Jun 15, 2010.
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