Course Not running, not visible
- Course code
- 4S00138
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Name of lecturer
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Roberto Ferrarini
- Coordinator
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Roberto Ferrarini
- Number of ECTS credits allocated
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6
- Academic sector
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AGR/15 - FOOD SCIENCE AND TECHNOLOGY
- Language of instruction
- Italian
- Location
- VERONA
- Period
-
1st Semester dal Oct 1, 2009 al Jan 31, 2010.
Lesson timetable
Learning outcomes
Module: Teoria
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Module: Laboratorio
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Syllabus
Module: Teoria
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Module: Laboratorio
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Assessment methods and criteria
Module: Teoria
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Module: Laboratorio
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