Oenology I (2009/2010)

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Course code
4S00138
Name of lecturer
Roberto Ferrarini
Coordinator
Roberto Ferrarini
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st Semester dal Oct 1, 2009 al Jan 31, 2010.

Lesson timetable

Learning outcomes

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Syllabus

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Assessment methods and criteria

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