Wine Quality Control - Analisi strumentale (2008/2009)

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Course code
4S00284
Name of lecturer
Barbara Simonato
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
I° sem. dal Oct 6, 2008 al Jan 30, 2009.

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Lesson timetable

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