Methodologies for the safety and traceability of food - Modulo 2 (2008/2009)

Course partially running

Course code
4S00266
Name of lecturer
Angelo Dal Belin Peruffo
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
2° Sem dal Mar 9, 2009 al Jun 12, 2009.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

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Studying