Wine Quality Control - Analisi sensoriali (2007/2008)

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Course code: 4S00284
Name of lecturer: Luigi Odello
Number of ECTS credits allocated: 3
Academic sector: AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction: Italian
Location: VERONA
Period: II semestre dal Mar 3, 2008 al May 30, 2008.

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