Food Technology - Laboratorio (2007/2008)

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Course code
4S00132
Name of lecturer
Angelo Dal Belin Peruffo
Number of ECTS credits allocated
1
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1° Sem dal Oct 1, 2007 al Jan 23, 2008.

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Lesson timetable

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