Methodologies for the safety and traceability of food - Modulo 2 (2007/2008)

Course partially running

Course code: 4S00266
Name of lecturer: Angelo Dal Belin Peruffo
Number of ECTS credits allocated: 3
Academic sector: AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction: Italian
Location: VERONA
Period: 2° Sem dal Mar 3, 2008 al Jun 6, 2008.

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