Methodologies for the safety and traceability of food (2007/2008)

Course partially running

Course code
4S00266
Credits
6
Coordinator
Franco Dellaglio
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Modulo 1 3 AGR/16-AGRICULTURAL MICROBIOLOGY 1° Sem Franco Dellaglio
Modulo 2 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY 2° Sem Angelo Dal Belin Peruffo

Learning outcomes

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Syllabus

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Assessment methods and criteria

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Studying