Food Technology (2007/2008)

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Course code
4S00132
Name of lecturer
Barbara Simonato
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
I semestre dal Oct 8, 2007 al Jan 31, 2008.

Lesson timetable

Studying