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- Course code
- 4S00154
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Name of lecturer
-
Enrico Dalla Bernardina
- Number of ECTS credits allocated
-
3
- Academic sector
-
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
- Language of instruction
- Italian
- Location
- VERONA
- Period
-
2nd semester lesson dal Mar 1, 2007 al Jun 1, 2007.
To show the organization of the course that includes this module, follow this link 
Course organization
Lesson timetable
Learning outcomes
The teaching provides the basic elements of agribusiness in order to give the theorical knowledge which will be applied to the wine systems analysis.
Syllabus
Introduction to the economical theory and the agribusiness.
The main macro-economic indicators of agribusiness.
The consumer theory and the food demand function.
The production theory and the technical innovation in wine industry.
The cost functions and the economies of scale in wine industry.
The market regimes.
Assessment methods and criteria
